We can't wait to welcome you!


This year’s TTG Top 50 Travel Agencies ceremony will return to the spectacular Victoria Warehouse, Manchester on Thursday 24 April.

We can’t wait to celebrate the very best UK & Irish travel agencies, with our Working Lunch (exclusive to shortlisted agencies), evening ceremony and after-party! Tickets are expected to sell out, so don't leave it too late.

Please note, tickets are now only available via email. Please contact TTG's Sarah Lewington via slewington@ttgmedia.com if you wish to book a seat.

Need more information? Scroll down to find out more about the day, including timings, dress code and the menu, or visit the TTG Top 50 website

CHOOSE YOUR TICKET PACKAGE

VENUE & DIRECTIONS


Venue address:

Trafford Wharf Road, Trafford Park, Stretford, Manchester M17 1AB (view instructions)

How to get there:

Travel by car: Drivers can arrive via the A56 leading from Old Trafford, A5081 or A5063, it takes around 15 minutes from the city centre.

Travel by train: Closes stations:

  • Salford Crescent (2.5 miles)
  • Manchester Oxford Road (3 miles)
  • Manchester Victoria (3.5 miles)
  • Manchester Piccadilly (3.5 miles)

Travel by tram: The venue is a two-minute walk from the Wharfside tram stop on the Trafford Park Line (Red Line). With trams every 12 minutes, the new Metrolink line will give you fast and frequent transport links to and from the city centre.

    DRESS CODE & TIMINGS

    Dress code: Black tie

    Timings for the evening:

    • 12:30-16:30 Top 50 Working Lunch
    • 18:00 – Drinks reception
    • 19:00 – Top 50 presentation and dinner
    • 23:30 – After-party
    • 01:30 – Event closes

    THE MENU

    We are serving an all-vegetarian menu to help us reduce the carbon footprint of our event. Guests can opt for a meat-based main if they prefer, when submitting guest names. Full details are listed below.

    Starter: New season asparagus salad
    With confit baby potatoes, soft boiled egg, tarragon emulsion, artichoke crisps and fresh spring green leaves

    Main course: Maple roasted butternut squash, chickpea and goats' cheese wellington
    Encased in a golden pastry and served with romesco puree, romanesco florets and Tenderstem broccoli

    Optional meat main (pre-order required): Roast chicken breastAccompanied by bubble and squeak crushed potatoes, creamed leeks and peas

    Dessert: A selection of mini desserts to enjoy at your table